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Reducing effect of calcium in combination with magnesium and lactulose on body fat mass in middle-aged Japanese women / Nobuo Seki.

By:

Seki, Nobuo

Series: Asia Pacific Journal of Clinical Nutrition. 22 : 4, pages 557-563 Publication details: 2013Subject(s):

Item type: Articles

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION	Bound (Browse shelf(Opens below))	Not for loan

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Previous	Bound Influence of early enteral nutrition (EEN) on insulin resistance in gastric cancer patients after surgery /	Bound Early initiation of enteral nutrition improves outcomes in burn disease /	Bound Effects of a nutrition support team on clinical outcomes metabolic complications and electrolyte abnormalities in patients receiving parenteral nutrition /	Bound Reducing effect of calcium in combination with magnesium and lactulose on body fat mass in middle-aged Japanese women /	Bound Effect of traditional arabic coffee consumption on the glycemic index of Khalas dates tested in healthy and diabetic subjects /	Bound Impact of diet and weight loss on iron and zinc status in overweight and obese young women /	Bound Relationship between skipping breakfast and bone mineral density in young Japanese women /	Next

Nutrition

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