Nutrition and diet therapy / series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.
Series: Prentice Hall nursing reviews and rationalesPublication details: Upper Saddle River, N.J. : Pearson Education, 2007.Edition: 2nd edDescription: xi, 336 p. : ill. ; 26 cmISBN:- 0132437120
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR RM 217.5 N88 2007 (Browse shelf(Opens below)) | Available | 030313 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR RM 217.5 N88 2007 (Browse shelf(Opens below)) | Available | 031110 |
Includes bibliographical references and index.
Nutrition basics -- Macronutrients -- Micronutrients -- Nutritional biochemistry -- Nutrition needs across the lifespan -- Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders -- Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders -- Nutritional support methods and therapeutic diets -- Nutritional supplements and weight control issues -- Nutritional management of the client with multisystem disorders.
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