The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006.Edition: 2nd edDescription: v, 522 p. ; ill. : 25 cmISBN:- 0131716727
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | REF TX 349 L33 2006 (Browse shelf(Opens below)) | Not For Loan | 013859 |
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| REF TX 349 E53 2002 Encyclopedia of foods : a guide to healthy nutrition / | REF TX 349 I45 2005 Illustrated dictionary of cooking and food / | REF TX 349 L33 2001 Webster's new world dictionary of culinary arts / | REF TX 349 L33 2006 The Prentice Hall dictionary of culinary arts / | REF TX 349 L37 2001 Larousse gastronomique / | REF TX 349 L37 2009 Larousse gastronomique / | REF TX 349 N55 2006 21st century cook : the bible of ingredients, terms, tools & techniques / |
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.
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