Introduction to the hospitality industry : student workbook.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006.Edition: 6th edDescription: x, 86 p. ; 23 cmISBN:- 047170640X
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 P69 2006 (Browse shelf(Opens below)) | Available | 014539 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911 P69 2006 (Browse shelf(Opens below)) | Available | 015389 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 911 P69 2006 Introduction to the hospitality industry / | CIR TX 911 P69 2006 Introduction to the hospitality industry / | CIR TX 911 P69 2006 Introduction to the hospitality industry / | CIR TX 911 P69 2006 Introduction to the hospitality industry : student workbook. | CIR TX 911 P69 2006 Introduction to the hospitality industry : student workbook. | CIR TX 911.3.C63 S33 2005 The guide to successful destination management / | CIR TX 911.3.C65 A53 2008 Analyzing and controlling foodservice costs : a managerial and technological approach / |
Includes bibliographical references and index.
There are no comments on this title.