Ingredients / created by Peter Mirams ; original text by Loukie Werle
Publication details: [S. l.] : Tandem Berlag, 2005.Description: 384 p. : col. ill. ; 28 cmISBN:- 9783833154973
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 551 M57 2005c2 (Browse shelf(Opens below)) | Available | 036767 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 551 M57 2005 (Browse shelf(Opens below)) | Available | 031913 |
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| CIR TX 551 F66 2019 Food science and health : food safety / | CIR TX 551 M44 2006 Food science : the biochemistry of food and nutrition / | CIR TX 551 M57 2005 Ingredients / | CIR TX 551 M57 2005c2 Ingredients / | CIR TX 551 N38 2006 The most complete food counter / | CIR TX 551 N48 2006 The complete book of food counts / | CIR TX 551 P46 2010 Bowes and Church's food values of portions commonly used / |
Includes index.
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