Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008.Edition: 7th edDescription: xiv, 786 p. : col. ill. ; 25 cmISBN:- 9780471730088
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.P8 F45 2008 (Browse shelf(Opens below)) | Available | 031946 |
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| CIR TX 911.3.P8 F45 2005 Purchasing : selection and procurement for the hospitality industry / | CIR TX 911.3.P8 F45 2005 Purchasing : selection and procurement for the hospitality industry : student workbook. | CIR TX 911.3.P8 F45 2007 Purchasing for chefs : a concise guide / | CIR TX 911.3.P8 F45 2008 Purchasing : selection and procurement for the hospitality industry / | CIR TX 911.3.P8 I48 2007 Inventory and purchasing : competency guide | CIR TX 911.3.P8 I48 2007 Inventory and purchasing : competency guide | CIR TX 911.3.P8 R44 2006 Specs : the foodservice and purchasing specification manual / |
Includes bibliographical references and index.
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