Club cuisine : cooking with a master chef / Edward G. Leonard ; photographs by Ron Manville.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007.Description: xiii, 274 p. : col. ill. ; 24 cmISBN:- 047174171X
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 648 L46 2007 (Browse shelf(Opens below)) | Available | 024350 |
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| CIR TX 644 C33 2008 A taste for writing : composition for culinarians / | CIR TX 644 C33 2015 A taste for writing : composition for culinarians / | CIR TX 644 J33 2005 Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more / | CIR TX 648 L46 2007 Club cuisine : cooking with a master chef / | CIR TX 651 C36 2006 Advance practical cookery : a textbook for education and industry / | CIR TX 651 F37 2009 Chef school : step-by-step techniques for culinary expertise / | CIR TX 651 F67 2002 The anatomy of a dish / |
Includes index.
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