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Food, fermentation and micro-organisms / Charles W. Bamforth

By:

Bamforth, Charles W

Publication details: Oxford : Blackwell Pub., 2005.Description: xvi, 216 p. ; 25 cmISBN:

9780632059874

Subject(s):

Item type: Circulation Books

Average rating: 0.0 (0 votes)

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR QR 151 B36 2005 (Browse shelf(Opens below))	Available		019703

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