Basic nutrition / Lori A. Smolin, Mary B. Grosvenor
Series: Eating rightPublication details: Philadelphia : Chelsea House, 2005.Description: xvi, 190 p. : col. ill. ; 25 cmISBN:- 9780791078501
Contents:
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet.
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR QP 141 S66 2005 (Browse shelf(Opens below)) | Available | 029393 |
Includes bibliographical references (p. 173-178) and index.
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet.
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