Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, David H. Holben.
Publication details: Belmont, CA : Thomson Wadsworth Learning, 2006.Edition: 4th edDescription: xiv, 689 p. : ill. (some col.) ; 26 cmISBN:- 0534465811
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 360 B69 2006 (Browse shelf(Opens below)) | Available | 018372 |
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| CIR TX 357 F66 2003 Food tourism around the world : development, management, and markets / | CIR TX 357 K58 2004 Food and culture / | CIR TX 357 K58 2004 Food and culture / | CIR TX 360 B69 2006 Community nutrition in action : an entrepreneurial approach / | CIR TX 360 B69 2017 Community nutrition in action : an entrepreneurial approach / | CIR TX 360.G8 L56 2006 The Greek doctor's diet : a simple, delicious, slow-carb, Mediterranean approach to eating and excercise designed to keep you naturally slim and help you to avoid diabetes, heart disease, insulin resistance, syndrome X / | CIR TX 361.A3 B47 2016 Nutrition for the older adult / |
Includes bibliographical references and index.
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