Exploring the art of culinary language : an introduction to French, Italian and Spanish language : manual for Holistic Nutrition and Culinary Arts students / Maria Gladys Galinato-Tomas
Publication details: [Pasay City : Manila Tytana Colleges, 2012.]Description: 94 pSubject(s):| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library FICTION SECTION | FIL TX 350 G35 2012 (Browse shelf(Opens below)) | Available | 034068 | |
| Manila Tytana Colleges Library FICTION SECTION | FIL TX 350 G35 2012 (Browse shelf(Opens below)) | Available | 034069 |
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| FIL RM 216 J36 2011 Medical nutrition therapy for Filipinos / | FIL RM 216 J36 2011 Medical nutrition therapy for Filipinos / | FIL RM 216 J36 2011 Medical nutrition therapy for Filipinos / | FIL TX 350 G35 2012 Exploring the art of culinary language : an introduction to French, Italian and Spanish language : manual for Holistic Nutrition and Culinary Arts students / | FIL TX 350 G35 2012 Exploring the art of culinary language : an introduction to French, Italian and Spanish language : manual for Holistic Nutrition and Culinary Arts students / | FIL TX 911.3.S3 A54 2010 Food safety and sanitation / |
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