The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.
Publication details: Toronto : Robert Rose, 2006.Description: 701 p. : ill. (chiefly col.) ; 28 cmISBN:- 9780778801504
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | REF RX 349 R65 2006 (Browse shelf(Opens below)) | Not For Loan | 022946 | |
| Manila Tytana Colleges Library REFERENCE SECTION | REF RX 349 R65 2006 (Browse shelf(Opens below)) | Not For Loan | 026575 |
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| REF RT 51 K69 2007 Rapid reference for nurses / | REF RT 51 N87 2003 Nurse's 3-minute clinical reference | REF RT 51 N87 2003 Nurse's 3-minute clinical reference | REF RX 349 R65 2006 The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / | REF RX 349 R65 2006 The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / | REF RX 41 L63 2006 Encyclopedia of homeopathy / | REF RX 41 L63 2006 Encyclopedia of homeopathy / |
Includes bibliographical references.
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