Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
Publication details: San Diego : Academic Press, 2002.Description: xi, 516 p. : col. ill. ; 29 cmISBN:- 9780122198038
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | REF TX 349 E53 2002 (Browse shelf(Opens below)) | Not For Loan | 017315 |
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Includes bibliographical references (p. 417-419) and index.
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