How to open and run a successful restaurant / Christopher Egerton-Thomas.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006.Edition: 3rd edDescription: xv, 222 p. ; 23 cmISBN:- 9780471698746
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 E34 2006 (Browse shelf(Opens below)) | Available | 023423 |
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CIR TX 911.3.M27 C46 2018 Hotel, tourism and catering management / | CIR TX 911.3.M27 C66 2013 Contemporary club management / | CIR TX 911.3.M27 D38 1998 Food and beverage management / | CIR TX 911.3.M27 E34 2006 How to open and run a successful restaurant / | CIR TX 911.3.M27 F66 2014 Food and beverage service. | CIR TX 911.3.M27 F67 2020 Managing hospitality organizations : achieving excellence in the guest experience / | CIR TX 911.3.M27 F67 2020c2 Managing hospitality organizations : achieving excellence in the guest experience / |
Includes index.
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