Hospitality cost control : a practical approach / Allen B. Asch.
Publication details: Upper Saddle River : Pearson, 2006.Description: xi, 243 p. : ill. ; 24 cmISBN:- 0131116002
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C65 A83 2006 (Browse shelf(Opens below)) | Available | 027979 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 911 P69 2006 Introduction to the hospitality industry : student workbook. | CIR TX 911.3.C63 S33 2005 The guide to successful destination management / | CIR TX 911.3.C65 A53 2008 Analyzing and controlling foodservice costs : a managerial and technological approach / | CIR TX 911.3.C65 A83 2006 Hospitality cost control : a practical approach / | CIR TX 911.3.C65 B76 2003 Controlling restaurant and food service operating costs / | CIR TX 911.3.C65 C66 2007 Controlling foodservice costs : competency guide / | CIR TX 911.3.C65 C66 2007 Controlling foodservice costs : competency guide / |
Includes index.
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