Hotel operations management / David K. Hayes, Jack Ninemeier.
Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2007.Edition: 2nd edDescription: xix, 570 p. : ill. ; 27 cmISBN:- 0131711490
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 H39 2007 (Browse shelf(Opens below)) | Available | 018276 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 H39 2007 (Browse shelf(Opens below)) | Available | 027993 |
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| CIR TX 911.3.M27 H36 2008 Handbook of hospitality strategic management / | CIR TX 911.3.M27 H36 2008 Handbook of hospitality operations and IT / | CIR TX 911.3.M27 H39 2007 Hotel operations management / | CIR TX 911.3.M27 H39 2007 Hotel operations management / | CIR TX 911.3.M27 H39 2014 The professional restaurant manager / | CIR TX 911.3.M27 H67 2007 Hospitality and restaurant management : competency guide / | CIR TX 911.3.M27 H67 2007 Hospitality and restaurant management : competency guide / |
Includes index.
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