Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]
Publication details: Oxford : Butterworth-Heinemann, 2003.Description: xvi, 373 p. : ill. ; 24 cmISBN:- 0750655038
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 357 F66 2003 (Browse shelf(Opens below)) | Available | 026536 |
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| CIR TX 354 T46 2007 Nutrition for life / | CIR TX 354 V33 2013 The art of nutritional cuisine / | CIR TX 355 R56 2006 Nutrition for dummies / | CIR TX 357 F66 2003 Food tourism around the world : development, management, and markets / | CIR TX 357 K58 2004 Food and culture / | CIR TX 357 K58 2004 Food and culture / | CIR TX 360 B69 2006 Community nutrition in action : an entrepreneurial approach / |
Includes bibliographical references and index.
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