Food for today : teacher's manual.
Series: Publication details: New York : Glencoe/ McGraw Hill, 2006.Edition: 9th edDescription: 768 pISBN:- 007861645X
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 F66 2006 (Browse shelf(Opens below)) | Available | 021728 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 354 B76 2008 Understanding food : principles and preparation / | CIR TX 354 B76 2015 Understanding food : principles and preparation / | CIR TX 354 B76 2019 Understanding food : principles and preparation / | CIR TX 354 F66 2006 Food for today : teacher's manual. | CIR TX 354 K69 2005 Discovering food and nutrition / | CIR TX 354 K69 2006 Food for today / | CIR TX 354 L43 2006 Fox and Cameron's food science, nutrition & health. |
Includes index.
There are no comments on this title.