Food fundamentals / Margaret McWilliams.
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006.Edition: 8th edDescription: xxiii, 550 p. : ill. (some col.) ; 25 cmSubject(s):Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 M39 2006 (Browse shelf(Opens below)) | Available | 013185 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 M39 2006 (Browse shelf(Opens below)) | Available | 017597 |
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CIR TX 354 L43 2006 Fox and Cameron's food science, nutrition & health. | CIR TX 354 L43 2006 Fox and Cameron's food science, nutrition & health. | CIR TX 354 M39 2005 Meal planning and management / | CIR TX 354 M39 2006 Food fundamentals / | CIR TX 354 M39 2006 Food fundamentals / | CIR TX 354 M39 2009 Fundamentals of meal management / | CIR TX 354 N53 2013 Community nutrition : planning health promotion and disease prevention / |
Includes bibliographical references and index.
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