American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006.Edition: 3rd ed., Rev. and updatedDescription: xii, 676 p. : ill. ; 26 cmISBN:- 9780470041154
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR RA 784 D89 2006 (Browse shelf(Opens below)) | Available | 029643 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR RA 784 D89 2006 (Browse shelf(Opens below)) | Available | 029130 |
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| CIR RA 784 C73 2005 7 golden keys to unlock lifelong vitality / | CIR RA 784 D89 2002 American Dietetic Association complete food and nutrition guide / | CIR RA 784 D89 2006 American Dietetic Association complete food and nutrition guide / | CIR RA 784 D89 2006 American Dietetic Association complete food and nutrition guide / | CIR RA 784 G87 2004 What to eat and what not to eat / | CIR RA 784 H37 2005 Nutrition for life / | CIR RA 784 K38 2007 Nutrition in promoting the public's health : strategies, principles, and practices / |
Includes bibliographical references and index.
Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
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