The cook's book : step-by-step techniques and recipes for success every time from the world's top chefs / editor-in-chief, Jill Norman
Publication details: London : Dorling Kindersley, 2005Description: 647 p. : col. ill. ; 29 cmISBN:- 1405303379
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 714 C66 2005 (Browse shelf(Opens below)) | Available | 022907 |
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| CIR TX 711.2 D86 2008 Sugar flowers for cake decorating / | CIR TX 714 B58 2019 Dinner for everyone : 100 iconic dishes made 3 ways - easy, vegan, or perfect for company / | CIR TX 714 C53 2003 1000 classic recipes for every cook. | CIR TX 714 C66 2005 The cook's book : step-by-step techniques and recipes for success every time from the world's top chefs / | CIR TX 714 C68 2004 Country living : the new flavors of country cooking / | CIR TX 714 C73 2006 Marie Claire spicy / | CIR TX 714 C85 2011 Cuisine foundations : classic recipes / |
Includes index
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