Services management : the new paradigm in hospitality / Jay A. Kandampully.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007.Description: xv, 378 p. : ill. ; 24 cmISBN:- 0131916548
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 K36 2007 (Browse shelf(Opens below)) | Available | 019390 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 K36 2007 (Browse shelf(Opens below)) | Available | 030955 |
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| CIR TX 911.3.M27 H83 2006 Management practice in dietetics / | CIR TX 911.3.M27 J36 2003 Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant / | CIR TX 911.3.M27 J36 2003 Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant / | CIR TX 911.3.M27 K36 2007 Services management : the new paradigm in hospitality / | CIR TX 911.3.M27 K36 2007 Services management : the new paradigm in hospitality / | CIR TX 911.3.M27 K38 2006 Design and equipment for restaurants and foodservice : a management view / | CIR TX 911.3.M27 K38 2009 Design and equipment for restaurants and foodservice : a management view / |
Includes bibliographical references and index.
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