The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
Publication details: Los Angeles : SAGE Pub., 2008.Description: xv, 555 p. : ill. ; 26 cmISBN:- 9781412900256
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 S24 2008 (Browse shelf(Opens below)) | Available | 031357 |
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CIR TX 911.3.M27 R47 2015 Resort management. | CIR TX 911.3.M27 R49 2013 Foodservice management fundamentals / | CIR TX 911.3.M27 R68 2014 The Routledge handbook of hospitality management / | CIR TX 911.3.M27 S24 2008 The Sage handbook of hospitality management / | CIR TX 911.3.M27 S53 2018 Catering hospitality industry and tourism management / | CIR TX 911.3.M27 S53 2018 Basic for hospitality professionals and tourism management / | CIR TX 911.3.M27 S55 2018 Skirting, table setting, and napkin folding / |
Includes bibliographical references and index.
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