Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese
Publication details: Australia : Thomson Delmar Learning, 2007.Edition: 5th edDescription: xxiv, 335 p. ; 28 cmISBN:- 9781418016463
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M33 S77 2007 (Browse shelf(Opens below)) | Available | 031169 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M33 S77 2007 (Browse shelf(Opens below)) | Available | 029640 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M33 S77 2007 (Browse shelf(Opens below)) | Available | 031387 |
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| CIR TX 911.3.M33 S75 2007 Math principles for food service occupations / | CIR TX 911.3.M33 S75 2012 Math principles for food service occupations / | CIR TX 911.3.M33 S77 2007 Math principles : for food service occupations / | CIR TX 911.3.M33 S77 2007 Math principles : for food service occupations / | CIR TX 911.3.M33 S77 2007 Math principles : for food service occupations / | CIR TX 911.3.M37 Q35 2019 Quality service management in tourism and hospitality / | CIR TX 911.3.M45 D79 2008 Profitable menu planning / |
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