Food fermentation / edited by Rob M. J. Nout, Willem M. de Vos, Marcel H. Zwietering

Publication details: Wageningen : Wageningen Academic Pub., 2005.Description: 217 p. ; 24 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR QR 151 F66 2005 (Browse shelf(Opens below))	Available		021417

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