The nutritional quality of food provided from food pantries : (Record no. 85251)

MARC details
000 -LEADER
fixed length control field 02772nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230626s2017 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Simmet, Anja.
245 #4 - TITLE STATEMENT
Title The nutritional quality of food provided from food pantries :
Remainder of title a systematic review of existing literature /
Statement of responsibility, etc. Anja Simmet, Julia Depa, Peter Tinnermann, Nanette Stroebele-Benschop
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. April 2017
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Number of part/section of a work 117 : 4 pages 577-588
Title Journal of the Academy of Nutrition and Dietetics
9 (RLIN) 7208
520 ## - SUMMARY, ETC.
Summary, etc. Background: In many affluent countries, food-insecure households use food pantries to keep their family fed. The long-term dependence of many users on these programs calls for a systematic review of studies on the nutritional quality of food provided by food pantries. Objective: The purpose of this systematic review was to summarize the current scientific evidence about the nutritional quality of food bags distributed by food pantries. Methods: A systematic literature search was conducted in the electronic databases PubMed, PsycINFO, PsycARTICLES, and Psychology Behavioral Sciences Collection to identify cross-sectional, cohort, and intervention studies reporting baseline data conducted in high-income countries and published between 1980 and 2015, which reported the nutritional quality of food bags distributed by food pantries. Identified citations were screened in two stages and data were independently extracted by two authors using a predefined data sheet. The quality of included studies was evaluated using criteria of an adapted Ottawa Scale. The systematic review was reported in accordance to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. Results: Applying the two-stage screening, 9 of 1,546 articles were identified for inclusion. Nutritional quality of food bags varied widely between and within studies. Milk products, vitamins A and C, and calcium were provided in particularly low amounts. None of the studies were nationally representative and only a few studies controlled for the household composition of the recipients of food bags. Conclusion: Food pantries likely have a strong influence on users' diets, but the food pantries examined in the selected studies were largely unable to support healthy diets. The distribution of more perishable foods would increase users' diet quality and may have an immense potential to address malnutrition in vulnerable population groups.
521 ## - TARGET AUDIENCE NOTE
Target audience note Nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Charitable food assistance.
9 (RLIN) 4485
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food banks.
9 (RLIN) 2934
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food insecurity.
9 (RLIN) 2892
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
9 (RLIN) 5695
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poverty.
9 (RLIN) 5383
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
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    Library of Congress Classification     Manila Tytana Colleges Library Manila Tytana Colleges Library REFERENCE SECTION 06/26/2023   06/26/2023 06/26/2023 Articles
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