Before it's a lost art : (Record no. 84218)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01406nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230420s2017 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Martin, Donna S. |
| 9 (RLIN) | 3211 |
| 245 #0 - TITLE STATEMENT | |
| Title | Before it's a lost art : |
| Remainder of title | help clients and patients learn to cook / |
| Statement of responsibility, etc. | Donna S. Martin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | November 2017 |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Number of part/section of a work | 117 : 11, page 1707 |
| Title | Journal of the Academy of Nutrition and Dietetics |
| 9 (RLIN) | 3212 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | When I was growing up, we took home-cooked family meals for granted. Meals were time for our family to talk about our day; there was no TV while eating and, of course, cell phones were something only The Jetsons had. But the trend has been pointing downward for decades. Fewer of us than ever are preparing meals at home,1 and no country in the developed world cooks less than Americans.2 Time pressures, technology, and restaurant options are all impediments to family meals, but not the only ones; many Americans simply do not know how to cook. Still, there is hope! I am so excited about initiatives throughout the country where Academy members are showing consumers, from schoolkids to senior citizens, the joys and benefits of cooking. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Nutrition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 9 (RLIN) | 3213 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition -- Study and teaching. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Patient education. |
| 9 (RLIN) | 3214 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | REFERENCE SECTION | 04/20/2023 | 04/20/2023 | 04/20/2023 | Articles |