Potential effect of the COVID-19 pandemic to the eating habits and food purchasing behavior of selected college students / (Record no. 83330)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02387nmm a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230303090442.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230223b |||||||| ||j| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MANILA TYTANA COLLEGES LIBRARY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TH QP 143 P68 2021 |
| 245 ## - TITLE STATEMENT | |
| Title | Potential effect of the COVID-19 pandemic to the eating habits and food purchasing behavior of selected college students / |
| Statement of responsibility, etc. | Gleniwin L. Peralta, Ferlie Ann C. Alvarez, Riza L. Baluarte, Hannah Bianca T. Torno. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | BS Holistic Nutrition with Culinary Arts |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Pasay City : |
| Name of publisher, distributor, etc. | MTC, |
| Date of publication, distribution, etc. | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 162 pages |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | computer |
| Media type code | c |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | online resource |
| Carrier type code | cr |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A systematic study was designed to describe and determine the potential effect in eating habits and food purchasing behavior during the pandemic to understand their dietary needs and used 30 randomly selected college students from Manila Tytana Colleges. Mixed-method design is used to collect, identify and analyze the possible effects of the COVID-19 pandemic on selected students. Researchers formulated questionnaire and used online survey to collect data to determine the respondents' eating habits and food purchasing behavior before and during the COVID-19 pandemic as well as its possible effects. Open-ended questionnaire is used to recognize the barriers and enablers of participants' healthy eating habits during the pandemic. Results shows most students still eat their main meals at the right time and were encouraged to practice healthy eating because it can boost their immune system and protect them from disease; however in conclusion the COVID-19 pandemic has affected the adolescent's food choices and mode of purchasing food. Family influence, lack of time and lack of cooking skills were identified as the common reasons for them not practicing healthy eating. Future study on students' eating habits and food purchasing after the pandemic are recommended to see and compare the results we had in this study. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| 9 (RLIN) | 234 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food preferences |
| 9 (RLIN) | 165 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quantitative |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Qualitative |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peralta, Gleniwin L. |
| 9 (RLIN) | 325 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alvarez, Ferlie Ann C. |
| 9 (RLIN) | 326 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baluarte, Riza L. |
| 9 (RLIN) | 327 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Torno, Hannah Bianca T. |
| 9 (RLIN) | 328 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | THESES SECTION | 02/02/2023 | TH QP 143 P68 2021 | TH01319 | 02/23/2023 | 02/23/2023 | Theses | Available in Library Google Drive |