How social, cultural, and economic environments shape infant feeding for low-income women : (Record no. 79860)

MARC details
000 -LEADER
fixed length control field 02353nab a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
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control field 20221123182416.0
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040 ## - CATALOGING SOURCE
Transcribing agency MANILA TYTANA COLLEGES LIBRARY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hardison-Moody, Annie.
245 ## - TITLE STATEMENT
Title How social, cultural, and economic environments shape infant feeding for low-income women :
Remainder of title a qualitative study in North Carolina /
Statement of responsibility, etc. Annie Hardison-Moody, Lillian MacNell, Sinikka Elliott, Sarah Bowen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. October 2018.
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Journal of the Academy of Nutrition and Dietetics.
Number of part/section of a work 118 :10, page 1886-1894.
520 ## - SUMMARY, ETC.
Summary, etc. Background This study focuses on the cultural, social, and economic factors that shape infant feeding practices among low-income mothers. Objective The objective was to understand factors that inhibit or facilitate breastfeeding practices of low-income mothers, including how they are linked to broader social, cultural, and economic processes. Design In-depth qualitative interviews were conducted with women about their feeding practices and food environments, including their experiences with breastfeeding and formula feeding. Participants The sample was comprised of 98 low-income mothers with at least one child between 2 and 9 years old at the time of interview. Results Sixteen mothers (16.7%) breastfed for 6 months, and six (6.3%) were still breastfeeding at 12 months. Only 11 mothers (11.5%) exclusively breastfed for 6 months. Women reported several factors influencing infant feeding: interactions with medical providers, work environments, shared living spaces and family supports, and concerns about supply and production. Conclusions This research highlights the complex interplay of economic and social barriers that shape how and what low-income women feed their infants. The study contributes to a better understanding of the social, cultural, and economic constraints faced by women in poverty. To improve breastfeeding rates among low-income women, it is important to examine the impacts of poverty and food insecurity on infant feeding practices.
521 ## - TARGET AUDIENCE NOTE
Target audience note Nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breastfeeding.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Infant feeding.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poverty.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Qualitative research.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Articles
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN) 83353
First Date, FD (RLIN) 141716
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Library of Congress Classification     Manila Tytana Colleges Library Manila Tytana Colleges Library REFERENCE SECTION 12/14/2018   12/14/2018 12/14/2018 Articles
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