MARC details
000 -LEADER |
fixed length control field |
02570nab a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PILC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221123182249.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150723s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
MANILA TYTANA COLLEGES LIBRARY |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sato, Yoko. |
245 2# - TITLE STATEMENT |
Title |
Personal behaviors including food consumption and mineral supplement use among Japanese adults : |
Remainder of title |
a secondary analysis from the National Health and Nutrition Survey, 2003-2010 / |
Statement of responsibility, etc. |
Yoko Sato, Megumi Tsubota-Utsugi, Tsuyoshi Chiba, Nobuyo Tsuboyama-Kasaoka, Hidemi Takimoto, Nobuo Nishi, Keizo Umegaki |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
2016 |
336 ## - CONTENT TYPE |
Content type term |
txt. |
337 ## - MEDIA TYPE |
Media type term |
unmediated. |
338 ## - CARRIER TYPE |
Carrier type term |
volume. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Asia Pacific Journal of Clinical Nutrition |
Number of part/section of a work |
25 : 2, page 385-392 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Background and Objectives: A daily mineral supplement is useful for those who are at risk of a deficiency. Some Western reports suggest that mineral supplement users have healthy behaviors and are not mineral-deficient. It is unknown whether the same phenomenon is observed in Japan where there is a different dietary culture. The aim of this study was to examine the characteristics of personal behaviors including food consumption nationwide among mineral supplement users from the National Health and Nutrition Survey in Japan 2003-2010. Methods and Study Design: Data were obtained from 16,275 adults aged 20-59 years who completed sociodemographic, health status, and 1-day household dietary assessments. Supplement users were compared with non-users. Logistic regression models were utilized to identify the characteristics of food consumption and calcium and iron supplement use, using the medium intake group as a reference. Results: Overall, 2.1% and 1.4% of adults reported using calcium supplements and iron supplements, respectively. Calcium supplement users were more likely to be physically active, non-smokers, and eat less fat compared with non-users. Furthermore, they were more likely than non-users to consume a higher intake of calcium from foods such as tea, vegetables, seaweeds, and fruits. Iron supplement users were more likely than non-users to be non-smokers. These individuals tended to have a high intake of seaweeds and fruits. Conclusions: Japanese adults who had healthier behaviors were more likely to use mineral supplements, especially calcium. Mineral supplement users tended to choose healthy foods such as seaweeds and fruits, without considering their overall mineral consumption." |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food consumption. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Articles |
Source of classification or shelving scheme |
Library of Congress Classification |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
79989 |
First Date, FD (RLIN) |
138352 |