Personal behaviors including food consumption and mineral supplement use among Japanese adults : (Record no. 76996)

MARC details
000 -LEADER
fixed length control field 02570nab a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221123182249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150723s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency MANILA TYTANA COLLEGES LIBRARY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sato, Yoko.
245 2# - TITLE STATEMENT
Title Personal behaviors including food consumption and mineral supplement use among Japanese adults :
Remainder of title a secondary analysis from the National Health and Nutrition Survey, 2003-2010 /
Statement of responsibility, etc. Yoko Sato, Megumi Tsubota-Utsugi, Tsuyoshi Chiba, Nobuyo Tsuboyama-Kasaoka, Hidemi Takimoto, Nobuo Nishi, Keizo Umegaki
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2016
336 ## - CONTENT TYPE
Content type term txt.
337 ## - MEDIA TYPE
Media type term unmediated.
338 ## - CARRIER TYPE
Carrier type term volume.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Asia Pacific Journal of Clinical Nutrition
Number of part/section of a work 25 : 2, page 385-392
520 ## - SUMMARY, ETC.
Summary, etc. "Background and Objectives: A daily mineral supplement is useful for those who are at risk of a deficiency. Some Western reports suggest that mineral supplement users have healthy behaviors and are not mineral-deficient. It is unknown whether the same phenomenon is observed in Japan where there is a different dietary culture. The aim of this study was to examine the characteristics of personal behaviors including food consumption nationwide among mineral supplement users from the National Health and Nutrition Survey in Japan 2003-2010. Methods and Study Design: Data were obtained from 16,275 adults aged 20-59 years who completed sociodemographic, health status, and 1-day household dietary assessments. Supplement users were compared with non-users. Logistic regression models were utilized to identify the characteristics of food consumption and calcium and iron supplement use, using the medium intake group as a reference. Results: Overall, 2.1% and 1.4% of adults reported using calcium supplements and iron supplements, respectively. Calcium supplement users were more likely to be physically active, non-smokers, and eat less fat compared with non-users. Furthermore, they were more likely than non-users to consume a higher intake of calcium from foods such as tea, vegetables, seaweeds, and fruits. Iron supplement users were more likely than non-users to be non-smokers. These individuals tended to have a high intake of seaweeds and fruits. Conclusions: Japanese adults who had healthier behaviors were more likely to use mineral supplements, especially calcium. Mineral supplement users tended to choose healthy foods such as seaweeds and fruits, without considering their overall mineral consumption."
521 ## - TARGET AUDIENCE NOTE
Target audience note Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food consumption.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN) 79989
First Date, FD (RLIN) 138352
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Library of Congress Classification   Not For Loan Manila Tytana Colleges Library Manila Tytana Colleges Library REFERENCE SECTION 06/16/2017   Bound 06/16/2017 06/16/2017 Articles
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