MARC details
| 000 -LEADER |
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| fixed length control field |
02379nab a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221123182210.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150723s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
MANILA TYTANA COLLEGES LIBRARY |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kouris-Blazos, Antigone. |
| 245 ## - TITLE STATEMENT |
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| Title |
Health benefits of legumes and pulses with a focus on Australian sweet lupins / |
| Statement of responsibility, etc. |
Antigone Kouris-Blazos, Regina Belski |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2016 |
| 336 ## - CONTENT TYPE |
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| Content type term |
txt. |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated. |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
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| Title |
Asia Pacific Journal of Clinical Nutrition |
| Number of part/section of a work |
25 : 1 page 1-17 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Background and Objectives: The 68th United Nations General Assembly declared 2016 the International Year of Pulses. Therefore it is timely to review the current evidence of the benefits of legumes for human health with a focus on Australian sweet lupins. Methods and Study Design: Medline, Pubmed, Cochrane library were searched to identify cross-sectional/epidemiological studies, randomised controlled trials (RCTs) and systematic reviews. Results: The strongest evidence appears to be for links between eating legumes and reduced risk of colorectal cancer as well as eating soy foods and reduced LDL cholesterol. However, epidemiological studies and RCTs suggest that replacing several meat-based meals a week with legumes can have a positive impact on longevity, diabetes, cardiovascular disease and weight management, potentially via favourable effects on the gut microbiome. Sweet lupins are unique among legumes with one of the highest combined amounts of digestible plant protein (38%) and dietary fibre (30%). Unlike other legumes, their low amount of anti-nutritional factors negates the need for soaking/cooking and they can therefore be eaten uncooked. Sweet lupins may lower blood pressure, improve blood lipids and insulin sensitivity and favourably alter the gut microbiome. There is growing interest in pulses, especially sweet lupins, as ingredients to improve the nutritional value of baked goods (particularly gluten free) and to create novel products to replace meat Conclusion: Legumes form part of most traditional diets. They, including sweet lupins, can play a useful role in health maintenance. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Legumes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lupins. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Colorectal neoplasms. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cholesterol. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Articles |
| Source of classification or shelving scheme |
Library of Congress Classification |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
78656 |
| First Date, FD (RLIN) |
137019 |
