Culinary creation : (Record no. 212)
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000 -LEADER | |
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fixed length control field | 00815nam a2200217Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780750679367 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | MANILA TYTANA COLLEGES LIBRARY |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | CIR TX 911 M67 2006 |
001 - CONTROL NUMBER | |
control field | 090718085657093 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Morgan, James L. |
Fuller form of name | (James LeRoy) |
245 10 - TITLE STATEMENT | |
Title | Culinary creation : |
Remainder of title | an introduction to foodservice and world cuisine / |
Statement of responsibility, etc. | by James L. Morgan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Amsterdam ; |
-- | Boston : |
Name of publisher, distributor, etc. | Elsevier Butterworth-Heinemann, |
Date of publication, distribution, etc. | 2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii, 370 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Butterworth-Heinemann hospitality management series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, International. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food service. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Host name | Table of contents |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip0519/2005027673.html">http://www.loc.gov/catdir/toc/ecip0519/2005027673.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Circulation Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Cataloger's initials, CIN (RLIN) | 212 |
First Date, FD (RLIN) | 58575 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | CIRCULATION SECTION | 07/18/2009 | 2 | CIR TX 911 M67 2006 | 018766 | 10/22/2019 | 07/25/2019 | 11/03/2014 | Circulation Books | ||||
Dewey Decimal Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | CIRCULATION SECTION | 07/18/2009 | CIR TX 911 M67 2006 | 027998 | 07/18/2009 | 11/03/2014 | Circulation Books |