Food service menus : (Record no. 16179)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00973nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120427s ph 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780910627238 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MANILA TYTANA COLLEGES LIBRARY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | CIR TX 911.3.P7 A73 2003 |
| 001 - CONTROL NUMBER | |
| control field | 120323094232734 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arduser, Lora. |
| 245 10 - TITLE STATEMENT | |
| Title | Food service menus : |
| Remainder of title | pricing and managing the food service menu for maximum profit / |
| Statement of responsibility, etc. | Lora Arduser. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ocala, Fla. : |
| Name of publisher, distributor, etc. | Atlantic Pub., |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The food service professionals guide to ; |
| Volume/sequential designation | 13 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Prices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Menus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| General subdivision | Prices. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Circulation Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | 16179 |
| First Date, FD (RLIN) | 74542 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | CIRCULATION SECTION | 03/23/2012 | 2 | CIR TX 911.3.P7 A73 2003 | 019624 | 02/26/2020 | 02/19/2020 | 11/03/2014 | Circulation Books |