The most complete food counter / (Record no. 16017)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00896nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120319s2006 ph 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780743464413 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MANILA TYTANA COLLEGES LIBRARY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | CIR TX 551 N38 2006 |
| 001 - CONTROL NUMBER | |
| control field | 120319142808546 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Natow, Annette B. |
| 245 14 - TITLE STATEMENT | |
| Title | The most complete food counter / |
| Statement of responsibility, etc. | Annette B. Natow, Jo-Ann Heslin, with the assistance of Karen J. Nolan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Pocket Books, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 902 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition |
| Form subdivision | Tables. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis |
| General subdivision | statistics & numerical data |
| Form subdivision | Tables. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | statistics & numerical data |
| Form subdivision | Tables. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritive Value |
| Form subdivision | Statistics. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritive Value |
| Form subdivision | Tables. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heslin, Jo-Ann. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nolan, Karen J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Circulation Books |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | 16017 |
| First Date, FD (RLIN) | 74380 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | CIRCULATION SECTION | 03/19/2012 | CIR TX 551 N38 2006 | 021459 | 03/19/2012 | 11/03/2014 | Circulation Books |