Strategic questions in food and beverage management /

Wood, Roy C.

Strategic questions in food and beverage management / Roy C. Wood. - 2nd ed. - London : Routledge, 2018. - x, 158 pages ; 25 cm.

Includes bibliographical references and index.

9781138219373


Food service management.
Restaurant management.
Food service--Social aspects.

CIR TX 911.3.M27 W66 2018
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