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Commercial cooking : advanced /

Commercial cooking : advanced / - 2nd ed. - New Yore, NY : 3G E-learning LLC, 2018 - vii, 426 pages : color illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781680948837

Subjects--Topical Terms:
Institutional cooking.
Quantity cooking.
Food service.
Food handling.

LC Class. No.: CIR TX 820 C66 2018

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Commercial cooking : advanced /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph