Resources for building a diverse and culturally competent workforce in the dietetics profession /

Peregrin, Tony.

Resources for building a diverse and culturally competent workforce in the dietetics profession / Tony Peregrin - April 2016 - Journal of the Academy of Nutrition and Dietetics 116 : 4, page 569-571 .

According to the US Census Bureau, ethnic and minority groups accounted for more than one-third of the population in 2012, with projections indicating that the United States will become a "majority-minority" nation for the first time in 2043.1 As the country's population becomes increasingly more diverse, registered dietitian nutritionists (RDNs) can continue to support and develop a culturally competent workforce that is trained to meet the needs of a wide spectrum of patients and provide quality nutritional guidance in a respectful manner.

Nutrition.


Dietetics profession.
Diversity in the workplace.
Ethnicity.
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