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The development and acceptability of juander bar as an emergency compact food /

The development and acceptability of juander bar as an emergency compact food / Clarissa Nicole D. Cortez [and three others]. - BS HNCA. - Pasay City : MTC, 2014. - 114 pages.

Subjects--Topical Terms:
Functional foods.
Food relief.
Natural disasters.

Subjects--Index Terms: Quantitative descriptive method.

LC Class. No.: TH QP 144.F85 D48 2014

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The development and acceptability of juander bar as an emergency compact food /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph