Use of salad bars in schools to increase fruit and vegetable consumption : where's the evidence? /
Adams, Marc A.
Use of salad bars in schools to increase fruit and vegetable consumption : where's the evidence? / Marc A. Adams, Meg Bruening, Punam Ohri-Vachaspati - August 2015. - Journal of the Academy of Nutrition and Dietetics 115 : 8, page 1233-1236 .
The federal government spent $11.5 billion in 2013 to serve nutritious meals to more than 30.7 million students as part of the US Department of Agriculture (USDA) National School Lunch Program (NSLP).1 Nutrition standards set by the USDA were revised in 2012 as mandated by the Healthy, Hunger-Free Kids Act of 2010.2 Based on the Dietary Guidelines for Americans, the new standards require schools to offer greater quantities of fruits and vegetables (F/V), as well as offer a greater variety.
Nutrition
Salad bars.
Food habits.
Health promotion.
Waste.
Youth.
Fruit and vegetable consumption.
Use of salad bars in schools to increase fruit and vegetable consumption : where's the evidence? / Marc A. Adams, Meg Bruening, Punam Ohri-Vachaspati - August 2015. - Journal of the Academy of Nutrition and Dietetics 115 : 8, page 1233-1236 .
The federal government spent $11.5 billion in 2013 to serve nutritious meals to more than 30.7 million students as part of the US Department of Agriculture (USDA) National School Lunch Program (NSLP).1 Nutrition standards set by the USDA were revised in 2012 as mandated by the Healthy, Hunger-Free Kids Act of 2010.2 Based on the Dietary Guidelines for Americans, the new standards require schools to offer greater quantities of fruits and vegetables (F/V), as well as offer a greater variety.
Nutrition
Salad bars.
Food habits.
Health promotion.
Waste.
Youth.
Fruit and vegetable consumption.