Association of roasting meat intake with the risk of esophageal squamous cell carcinoma of Kazakh Chinese via affecting promoter methylation of p16 gene
Chen, Weigang
Association of roasting meat intake with the risk of esophageal squamous cell carcinoma of Kazakh Chinese via affecting promoter methylation of p16 gene Weigang Chen, Chunmei Yang, Lan Yang, Cuihua Qi, Shuxin Tian, Yusheng Han, Yuqin Dou, Yungui Ma, Dean Tian, Yong Zheng. - 2014 - Asia Pacific Journal of Clinical Nutrition 23 : 3 Page 488 - 496 .
Nutrition
Esophageal squamous cell carcinoma.
Mass ARRAY.
P16 promoter methylation, Kazakh Chinese.
Roasting meat.
Association of roasting meat intake with the risk of esophageal squamous cell carcinoma of Kazakh Chinese via affecting promoter methylation of p16 gene Weigang Chen, Chunmei Yang, Lan Yang, Cuihua Qi, Shuxin Tian, Yusheng Han, Yuqin Dou, Yungui Ma, Dean Tian, Yong Zheng. - 2014 - Asia Pacific Journal of Clinical Nutrition 23 : 3 Page 488 - 496 .
Nutrition
Esophageal squamous cell carcinoma.
Mass ARRAY.
P16 promoter methylation, Kazakh Chinese.
Roasting meat.