Hospitality and restaurant management : competency guide /
Foundation, National Restaurant Association Educational
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007. - xii, 257 p. : col. ill., col. map ; 28 cm. - NRAEF ManageFirst program .
"A core credential topic of the NRAEF certificate program"--Cover. Includes index.
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
0132283808
Business ethics.
Entrepreneurship.
Hospitality industry--Management.
Personnel management.
Restaurant management.
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007. - xii, 257 p. : col. ill., col. map ; 28 cm. - NRAEF ManageFirst program .
"A core credential topic of the NRAEF certificate program"--Cover. Includes index.
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
0132283808
Business ethics.
Entrepreneurship.
Hospitality industry--Management.
Personnel management.
Restaurant management.