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Off-premise catering management /

Hansen, Bill.

Off-premise catering management / Bill Hansen, Chris Thomas. - 2nd ed. - New Jersey : John Wiley & Sons, 2005. - xiv, 433 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0471464244

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manuals, etc.

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Off-premise catering management /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph