Customers preferences on the given determinants towards selecting a restaurant /

BergantiƱos, Erika F.

Customers preferences on the given determinants towards selecting a restaurant / Erika F. BergantiƱos, Angelica D. Del Fierro, Martine Adrienne T. Divinagracia - BS HNCA. - Pasay City : MTC, 2011. - 115 p.


Descriptive method.
Restaurant management.
Restaurants.

Descriptive method.
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