Comparative study of the dining facilities and programs of selected colleges and universities in the National Capital Region /

Baliola, Jessann G.

Comparative study of the dining facilities and programs of selected colleges and universities in the National Capital Region / Jessann G. Baliola, Stella Marie R. Candolita, Alvin Peterson T. Sy - BS HNCA. - Pasay City : MDC, 2011. - 82 p.


Descriptive evaluative method.
Food service management.
School lunchrooms, cafeteria's etc.

Descriptive evaluative method.
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