Normal view MARC view ISBD view

The Development and acceptability of stevia sweetened cereals among type 2 diabetics and non-diabetics in selected Metro Manila areas /

The Development and acceptability of stevia sweetened cereals among type 2 diabetics and non-diabetics in selected Metro Manila areas / Divina Gracia B. Avecilla, Allen Marvin M. Basco, Romer B. Estrada, Christian Bernard S. Icamen - BS HNCA - Pasay City : MTC, 2012. - 155 p.

Subjects--Topical Terms:
Cereal products.
Cereals.
Diabetics.
Quantitative cross-sectional method

Subjects--Index Terms: Quantitative cross-sectional method

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Development and acceptability of stevia sweetened cereals among type 2 diabetics and non-diabetics in selected Metro Manila areas /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph