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Practical professional cookery /

Cracknell, Harry Louis.

Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. - 3rd ed. - Australia : Thomson, 2006. - xiii, 908 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781861528735

Subjects--Topical Terms:
Quantity cooking.

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Practical professional cookery /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph