| 000 | 00684nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 110530s2006 ph 000 0 eng | ||
| 020 | _a1594740828 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 819.H4 G74 2006 | ||
| 100 | 1 | _aGreen, Aliza | |
| 245 | 1 | 0 |
_aField guide to herbs and spices : _bhow to identify, select, and use virtually every seasoning at the market / _cby Aliza Green. |
| 260 |
_aPhiladelphia : _bQuirk Books, _c2006. |
||
| 300 |
_a313 p. ; _c15 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 4 | _aCooking (Herbs) | |
| 650 | 4 | _aCooking (Spices) | |
| 942 |
_2lcc _cBK |
||
| 001 | 110530164051328 | ||
| 998 |
_c9730 _d68093 |
||
| 999 |
_c9730 _d9730 |
||