| 000 | 00618nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 101210s2010 ph 000 0 eng | ||
| 020 | _a9789814296601 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR SF 487 S36 2010 | ||
| 100 | 1 | _aSchneller, Thomas | |
| 245 | 1 | 0 |
_aPoultry : _bidentification, fabrication, utilization / _cThomas Schneller |
| 260 |
_aAustralia : _bCengage Learning, _c2010. |
||
| 300 |
_a240 p. ; _c23 cm. |
||
| 440 | 1 | 0 | _aThe Kitchen Pro Series. |
| 504 | _aIncludes glossary and index. | ||
| 650 | 4 | _aPoultry. | |
| 942 |
_2lcc _cBK |
||
| 001 | 101210140104771 | ||
| 998 |
_c9182 _d67545 |
||
| 999 |
_c9182 _d9182 |
||