| 000 | 00723nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 101210s2007 ph 000 0 eng | ||
| 020 | _a9780520261747 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 725 Z36 2007 | ||
| 100 | 1 | _aZaouali, Lilia | |
| 245 | 1 | 0 |
_aMedieval cuisine of the Islamic world : _ba concise history with 174 recipes / _cLilia Zaouali |
| 260 |
_aCalifornia : _bUniversity of California Press, _c2007. |
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| 300 |
_axxiv, 224 p. ; _c20 cm. |
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| 504 | _aIncludes index. | ||
| 650 | 4 | _aArabs -- Food -- History. | |
| 650 | 4 | _aCookery -- Arab. | |
| 650 | 4 | _aCookery, Islamic. | |
| 650 | 4 | _aCookery, Medieval. | |
| 942 |
_2lcc _cBK |
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| 001 | 101210081446370 | ||
| 998 |
_c9168 _d67531 |
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| 999 |
_c9168 _d9168 |
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