| 000 | 00846nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20240304160020.0 | ||
| 008 | 240304b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179844 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aFIL TX 921 R67 2022 | ||
| 100 |
_aRosalda, Francis Alvin E. _97315 |
||
| 245 |
_aBanquet and catering management / _cFrancis Alvin E. Rosalda, Angelie Marie L. Vizconde. |
||
| 260 |
_aManila : _bEdric Publishing House, _c2022. |
||
| 300 | _a92 pages ; | ||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 |
_aFood service management _97318 |
||
| 650 |
_aCaterers and catering _xManagement _911044 |
||
| 700 |
_aVizconde, Angelie Marie L. _97238 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c86138 _d86138 |
||